Industry Updates

Peter Lai Named Executive Chef at Surf & Sand Laguna Beach

Surf & Sand Resort Laguna Beach Welcomes Renowned Culinary Talent – Peter Lai as Executive Chef of Splashes

Laguna Beach’s iconic Surf & Sand Resort has added a new wave of culinary brilliance to its oceanfront dining scene with the appointment of Chef Peter Lai as Executive Chef of Splashes, the resort’s signature restaurant. With over two decades of experience in some of Southern California’s most celebrated kitchens, Chef Lai brings a fusion of artistry, innovation, and global inspiration to this coastal dining landmark.

A Culinary Journey Rooted in Passion

Born into a family of restaurateurs, Chef Lai’s love for food started early. Honing his skills at home and later through academic excellence, he graduated summa cum laude from the Texas Culinary Academy and earned an Associate of Culinary Arts degree from Le Cordon Bleu, Austin. This strong foundation paved the way for a career defined by creative flair and an unwavering commitment to excellence.

Experience Across Southern California’s Finest Kitchens

Chef Lai has held leadership roles at acclaimed dining destinations such as The Blind Rabbit, The Iron Press at Anaheim Packing House, Water Grill at South Coast Plaza, and Bourbon Steak at Waldorf Astoria Monarch Beach. Known for forward-thinking menus and elegant plating, his culinary style has consistently elevated the guest experience, marrying bold flavors with refined execution.

Elevating Splashes at Surf & Sand Laguna Beach

Now at the helm of Splashes, Chef Lai is set to reimagine the menu with seasonal ingredients, globally inspired techniques, and coastal creativity—all while celebrating the restaurant’s deep-rooted connection to the ocean. Guests can expect vibrant dishes that harmonize beautifully with the panoramic views of Laguna Beach, creating a dining experience that is as memorable as it is flavorful.

While Corporate Executive Chef Ron Fougeray continues to guide the resort’s overall culinary direction, Chef Lai’s leadership promises to add a distinctive touch of innovation and mentorship to Splashes, reinforcing its reputation as one of Laguna Beach’s premier dining destinations.

A Destination for Food, Views, and Hospitality

With Chef Lai’s appointment, Splashes at Surf & Sand Resort is more than just a restaurant—it is an immersive journey of taste, creativity, and coastal ambiance. For locals and travelers alike, this marks an exciting new chapter in Laguna Beach’s dining landscape.

For updates on Splashes’ new menu creations and resort highlights, visit www.surfandsandresort.com or follow Surf & Sand Resort on social media.

ujjwal tiwari

Recent Posts

The Future of Hospitality Leadership: People, Purpose & Human Connection

The Heart of Hospitality Leadership: A Guide for the Next Generation of Hoteliers Leadership in…

1 hour ago

People-First Leadership in Hospitality: Sumit Kumar of Hyatt Regency Dehradun Wins People’s Choice Awards 2025

In an industry where luxury is increasingly defined by purpose, empathy, and responsibility, Sumit Kumar,…

2 days ago

Sudhanshu Yadav: Redefining Heritage Hospitality at Radisson Blu Marina | Top 20 GM Awards 2025

In the ever-evolving world of hospitality, where guest expectations shift as quickly as travel trends,…

2 days ago

Shubhankar Jyoti: People-First Leadership Driving Success at Radisson Hotel Jamshedpur

Where People, Performance, and Purpose Meet:Shubhankar Jyoti’s Inspiring Leadership Journey at Radisson Hotel Jamshedpur In…

2 days ago

Shubhamoy Banerjee Recognized as Top 20 People’s Choice Awards 2025 General Manager

Shubhamoy Banerjee: Redefining Large-Scale Luxury Hospitality with Purpose-Driven Leadership In an industry where precision, people,…

2 days ago

Saumitra Chaturvedi Recognized Among Top 20 General Managers 2025 | Novotel New Delhi City Centre

In the ever-evolving landscape of India’s hospitality sector, leadership is no longer just about managing…

2 days ago