Chef Carmine di Luggo Joins Raffles Jeddah as Executive Chef

Raffles Jeddah Welcomes Culinary Maestro Chef Carmine di Luggo as Executive Chef

Jeddah, Saudi Arabia – Raffles Jeddah, one of the city’s most awaited luxury destinations, proudly announces the appointment of Carmine di Luggo as its new Executive Chef. With over 25 years of international culinary experience, Chef Carmine brings a wealth of global expertise, creativity, and a deep passion for gastronomic excellence to the shores of the Red Sea.

An Italian native and graduate of I.P.S.S.A.R “Luigi dei Medici”, Chef Carmine has built a remarkable career that spans across Italy, Germany, the UK, Egypt, Kazakhstan, and Hungary. His journey from Michelin-starred restaurants to some of the world’s finest five-star hotels reflects his dedication to culinary perfection and innovation.

Chef Carmine’s distinguished career includes numerous accolades, such as the World Luxury Restaurant Award for Best Italian Cuisine in Africa during his tenure at The Nile Ritz-Carlton Cairo, where he also had the honor of cooking for Pope Francis. His leadership at The Ritz-Carlton Astana propelled the property to the top of EMEA rankings for food quality, while his tenure at Dorothea Hotel Budapest saw it win Best EMEA Opening and LUXE Global Awards for culinary excellence.

At Raffles Jeddah, Chef Carmine will oversee a talented brigade of 72 culinary professionals, managing an impressive portfolio of dining venues — including Riviera, Surl’O, and Atorie Lobby Lounge — as well as in-room dining and grand banqueting operations. His vision is to craft unforgettable dining experiences that blend innovation, sustainability, and refined artistry, perfectly complementing Raffles’ legendary service and sophistication.

As Raffles Jeddah prepares to redefine luxury hospitality in the region, the arrival of Chef Carmine di Luggo marks a new era of culinary distinction and global flair. Guests can look forward to inspired flavors, elegant presentations, and a journey through the art of fine dining that reflects both his Italian heritage and international spirit.

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