The vibrant festival of Puthandu marks the beginning of the Tamil calendar and is celebrated with immense joy by Tamil communities across the globe. Observed on the first day of the Tamil month Chithirai, this auspicious occasion symbolises new beginnings, prosperity, and hope.
From intricately drawn kolams adorning doorsteps to homes decorated with fresh mango leaves, every detail reflects cultural richness. At the heart of the celebration lies food—carefully curated meals that embody the six essential tastes of Tamil cuisine: sweet, sour, salty, bitter, pungent, and astringent, representing the many flavours of life.
This Puthandu, step into an extraordinary culinary journey at Southern Spice, Taj Coromandel, one of Chennai’s most iconic South Indian fine-dining destinations nestled within Taj Coromandel.
The celebration begins with traditional welcome drinks like Nannari Sherbet and Panagam, setting the tone for an indulgent festive experience.
The menu beautifully captures regional diversity:
No Tamil celebration is complete without indulgent desserts:
Each dish is thoughtfully curated to offer both nostalgia and innovation, making this feast a memorable gastronomic celebration.
Recognised among India’s Top 50 Restaurants by Condé Nast Traveller India and awarded 4 stars by Culinary Culture’s Ultimate Restaurant Ratings, Southern Spice promises an authentic and elevated South Indian dining experience that beautifully blends tradition with luxury.
If you’re looking to celebrate Tamil New Year with authenticity, elegance, and unforgettable flavours, this specially curated feast at Southern Spice is the perfect choice. It’s not just a meal—it’s a cultural experience that brings the essence of Tamil Nadu to your plate.
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