Hyatt Regency Coconut Point Resort & Spa in Bonita Springs, Florida, has appointed Davide Allievi as its new Executive Chef, bringing more than 15 years of international culinary and luxury hospitality experience to the property.
Originally from Italy, Allievi has built an impressive culinary career across Europe, Asia, the Middle East and the Maldives. His experience spans luxury hotels, fine-dining restaurants and large-scale resort operations, making him a valuable addition to the resort’s food and beverage leadership team.
In his new role, he will oversee the resort’s culinary operations, lead menu development and focus on enhancing dining experiences across its restaurants and food and beverage outlets. His approach will centre on seasonal ingredients, local sourcing, culinary innovation and contemporary cooking techniques.
An International Culinary Journey Across Luxury Hotels
Davide Allievi’s professional journey reflects a strong combination of international experience and culinary creativity.
Throughout his career, he has worked with several recognised hospitality properties, including Park Hyatt Maldives Hadahaa, Grand Hyatt Bali, The Westin Resort Nusa Dua and The Ritz-Carlton Guangzhou.
His experience also includes working with Emerald Hospitality Group in London, where he further developed his understanding of luxury dining and international food and beverage operations.
At The Ritz-Carlton Guangzhou in China, Allievi introduced a refreshed approach to the restaurant’s Italian menu, bringing together traditional flavours and contemporary culinary ideas. During this period, the restaurant received Michelin Plate recognition in 2019.
His professional background covers Italian cuisine, fine dining, pastry and luxury resort operations, giving him a diverse perspective on creating memorable dining experiences for international guests.
Culinary Achievements at Park Hyatt Maldives
Before joining Hyatt Regency Coconut Point Resort & Spa, Allievi served as Executive Chef at Park Hyatt Maldives Hadahaa, where he managed culinary operations across multiple dining outlets.
His responsibilities included menu planning, food and beverage performance, sustainability initiatives and developing culinary teams.
One of the major highlights of his tenure came in 2025, when the resort recorded its highest-ever guest satisfaction results for food and beverage and breakfast experiences. It also achieved the No. 1 ranking among Park Hyatt properties worldwide for Food & Beverage and Breakfast Experience.
Allievi’s culinary foundation was shaped in Italy, where he gained experience working in restaurants led by Michelin-recognised chefs Carlo Cracco and Felice Lo Basso.
These early experiences helped develop his approach to cooking, combining authentic Italian traditions with international influences, creativity and modern presentation.
A New Culinary Chapter in Southwest Florida
At Hyatt Regency Coconut Point Resort & Spa, Allievi will work closely with Kory Foltz, the property’s Director of Food and Beverage, to further strengthen its dining and hospitality offering.
Foltz brings more than 30 years of hospitality experience, including senior leadership positions at Sunseeker Resort and several Hyatt properties.
While Allievi will lead the culinary direction, Foltz will oversee the wider food and beverage service and guest experience across the resort.
Together, their leadership will support the property’s focus on dining quality, operational excellence and memorable guest experiences.
Allievi’s priorities will include developing seasonal menus, strengthening culinary execution, mentoring kitchen professionals and maintaining consistent food quality across the resort’s dining venues.
His philosophy combines respect for quality ingredients and traditional cooking methods with creativity and international culinary influences.
About Hyatt Regency Coconut Point Resort & Spa
Located in Bonita Springs, Florida, near Naples, Hyatt Regency Coconut Point Resort & Spa is an established luxury resort within the Hyatt Regency portfolio.
The property offers a combination of accommodation, dining, leisure and wellness facilities, creating an appealing destination for travellers exploring Southwest Florida.
Its resort-style hospitality experience caters to leisure guests seeking relaxation, quality dining and memorable holidays.
With Davide Allievi joining as Executive Chef, the property is looking to further strengthen its culinary identity and food and beverage offering.
About Hyatt Regency
Hyatt Regency is a global hotel brand within Hyatt Hotels Corporation, with properties across major cities and leisure destinations worldwide.
The brand focuses on welcoming hospitality, personalised service and thoughtfully designed spaces for business travellers, families and leisure guests.
Hyatt Regency hotels bring together accommodation, dining, meetings and social experiences, serving as destinations for both business and leisure stays.
With Davide Allievi’s appointment, Hyatt Regency Coconut Point Resort & Spa adds an internationally experienced culinary leader to its team, bringing together Italian cooking traditions, global influences and a fresh vision for luxury resort dining.
