Infinity, the signature dining destination at Crowne Plaza New Delhi Mayur Vihar, invites food lovers to experience the vibrant, pulsating energy of Delhi’s culinary landscape through ‘Zaiqa-e-Dilli’—a food festival that brings together the diverse and iconic flavours that make Delhi the food capital of India. This year, the theme of the food festival is Khat – A Culinary Love Letter to Dilwalo Ki Dilli. The festival seeks to showcase the true essence of Delhi’s Street food culture, where every dish tells a unique story, and every bite connects to memories of the city’s rich history.
The theme of Khat beautifully celebrates nostalgia and emotion, symbolizing the deep connection between the people of Delhi and the food they cherish. The festival is not just a culinary experience; it is a love letter to the city’s food culture, where each dish evokes fond memories and a sense of belonging, creating a feeling of community, tradition, and togetherness.
A Culinary Treasure Hunt – Immersing in Delhi’s Heart
In this second season, Zaiqa-e-Dilli introduces a fresh, immersive approach. Executive Chef Roushan Sharma and his team, alongside Namastey Culture, embarked on a culinary treasure hunt across Delhi to uncover legendary street food spots. From Jama Masjid to Daryaganj, Connaught Place to Lajpat Nagar, they discovered iconic food hubs such as Aslam’s Butter Chicken, Kuremal’s Kulfi, Jain Fruit Sandwich, and Lotan Ke Chole Kulche, among many others. This journey led them to bring the authentic flavours of these iconic eateries to the vibrant buffet at Infinity. The team engaged in cooking, blind tastings, and preparation observation to truly capture the essence of Delhi’s culinary landscape.
“Food in Delhi is not just a dish—it’s an emotion. It’s a bond, a tradition, and a celebration of the city. The love Delhi has for food is unparalleled, and we’ve captured that spirit by recreating the best of its street food and iconic main course spreads. Through our collaborations and innovations, we’re bringing the soul of Delhi’s streets right into our dining space,” says Executive Chef Roushan Sharma.
Delhi’s Iconic Street Foods – Live and Authentic
The buffet will feature over 100 iconic dishes as part of a cyclic menu, including Lotan Ke Chole Kulche and Sanjay Kumar Daulat Ki Chaat, prepared by the original vendors who have perfected these dishes. Guests can indulge in flavours from Chandni Chowk’s Paranthe Wali Gali, Rajma Chawal from Connaught Place, Ram Ladoo from Lajpat Nagar, Jama Masjid’s Chicken Changezi, and many more. They can also relish specialties such as Momos from Majnu Ka Tila, Chole Bhature from Rajouri Garden, kebabs from Karol Bagh—all infused with the authentic essence of Delhi, curated by our in-house chefs. Live street food hawkers serving the quintessential Bunta, Chuski, Bhel Puri, and ice creams will also be part of the spotlight.
Pankaj Gupta, Area General Manager – IHG Southwest Asia & General Manager – Crowne Plaza New Delhi Mayur Vihar, shared, “Building on the tremendous success of last year’s Zaiqa-e-Dilli, we are excited to take this celebration of Delhi’s culinary legacy to the next level. In today’s hospitality world, creating an unforgettable guest experience is at the heart of everything we do. Zaiqa-e-Dilli is more than just a food festival; it is an immersive journey that brings Delhi’s vibrant street food culture to life. Every dish, every interaction, and every detail are carefully designed to evoke emotion and connect our guests to the soul of this incredible city. We want to inspire our guests with an experience that resonates with them long after they leave—one that honours the timeless flavours and traditions of Delhi.”
Event Details:
Dates: 17th February to 2nd March 2025
Timings: 7 PM – 11 PM (Dinner)
Venue: Infinity, Crowne Plaza New Delhi Mayur Vihar
Price for Buffet: INR 2699 + Taxes per person
