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The Westin Gurgaon, New Delhi Welcomes a New Era of Culinary Excellence with Chef Ankit Malhotra as Executive Chef

In the heart of NCR’s vibrant hospitality scene, The Westin Gurgaon, New Delhi is set to turn a new page in its culinary journey — and leading this chapter is none other than Chef Ankit Malhotra, the hotel’s newly elevated Executive Chef. Known for his global exposure, thoughtful cooking style, and passion for refined flavours, Chef Ankit steps into this role with over 15 years of experience and a reputation for excellence that precedes him.

A Chef with Global Roots and Indian Soul

Chef Ankit’s journey is a testament to dedication, craft, and global exploration. Starting his career at the iconic The Imperial, New Delhi, he went on to shine across some of the world’s finest luxury hospitality brands — including The Ritz-Carlton Bangalore, Taj West End Bengaluru, JW Marriott Mumbai Sahar, Conrad Pune, and even overseas at Radisson Blu Hotel, London Bloomsbury. Each milestone added depth to his culinary identity, shaping him into a chef who understands flavours from both local kitchens and international gourmet landscapes.

A Proven Leader at The Westin Gurgaon

Having joined the hotel as Executive Sous Chef, Chef Ankit quickly became a driving force behind Westin Gurgaon’s evolving culinary identity. Whether refining menus, curating thoughtful dining experiences, or nurturing high-performing kitchen teams, he has consistently raised the bar. His promotion is not just a recognition of his talent but also a celebration of the culinary direction he has helped shape for the property.

Voices of Appreciation

Chef Amit Dash, Cluster Executive Chef for The Westin Gurgaon, New Delhi & The Westin Sohna Resort & Spa, expressed heartfelt pride:

“Ankit’s journey with us has been exceptional. His creativity, discipline, and depth of culinary knowledge have consistently reflected the highest standards of our brand. His elevation to Executive Chef is a natural progression of his talent and leadership.”

This endorsement highlights the trust and confidence the brand places in Chef Ankit’s vision — a vision rooted in innovation, discipline, and a love for global and regional flavours.

What Guests Can Look Forward To

In his new role, Chef Ankit will oversee the hotel’s award-winning dining venues, each known for its unique character and culinary craftsmanship. From specialty restaurants led by expat chefs to large-scale banqueting and wellness-focused menus — a Westin signature — he will drive innovation across the board.

Guests can expect:

Reimagined dining programs blending global flavours with local authenticity
Collaborative chef initiatives that bring diverse culinary minds together
Elevated banquet experiences crafted for celebrations and corporate events
Wellness-centric menus aligned with Westin’s Eat Well philosophy

This new chapter promises more creativity, more flavour, and more memorable dining moments — reinforcing The Westin Gurgaon, New Delhi as one of NCR’s most exciting gastronomic destinations.