Mumbai, India: Courtyard by Marriott Mumbai International Airport has announced the appointment of Rohin Thankappan as its new Executive Chef, marking an exciting milestone in the hotel’s culinary journey. With more than 18 years of experience in the hospitality industry across India and international destinations, Chef Rohin brings a wealth of expertise, innovation, and leadership to one of Mumbai’s leading business hotels.
His appointment reflects the hotel’s ongoing commitment to delivering elevated dining experiences while embracing evolving guest expectations, sustainable culinary practices, and operational excellence.
A Culinary Leader with Global Experience
Over the past 18 years, Chef Rohin Thankappan has built an impressive career by leading culinary teams at renowned business hotels and luxury resorts. His professional journey includes participation in Michelin chef pop-ups and internationally inspired culinary showcases, where he refined his expertise in blending traditional cooking techniques with modern culinary trends.
Known for his attention to detail and passion for authentic flavors, Chef Rohin has consistently delivered memorable dining experiences while maintaining the highest standards of food quality and innovation.
Leading the Culinary Vision at Courtyard by Marriott Mumbai International Airport
As the newly appointed Executive Chef, Rohin Thankappan will oversee all culinary operations at Courtyard by Marriott Mumbai International Airport. His responsibilities include managing the hotel’s restaurants, banquet kitchens, and in-room dining services while enhancing menu offerings and streamlining kitchen operations.
His leadership will focus on creating exceptional guest experiences through innovative menus, efficient culinary processes, and a collaborative kitchen culture that encourages creativity and consistency.
The appointment further strengthens the hotel’s position as a preferred destination for both business and leisure travelers seeking premium dining experiences in Mumbai.
A Passion for Mentorship and Team Development
Beyond his culinary expertise, Chef Rohin is widely recognized for his dedication to mentoring young chefs and developing future hospitality professionals. He believes that successful kitchens are built on trust, continuous learning, and teamwork.
His leadership philosophy encourages aspiring chefs to master strong culinary fundamentals while exploring fresh ideas and creative cooking techniques. By fostering an environment of collaboration and professional growth, he aims to inspire the next generation of culinary talent.
Chef Rohin Thankappan on His New Role
Sharing his thoughts on joining the hotel, Chef Rohin Thankappan said,
“I am truly honoured to join Courtyard by Marriott Mumbai International Airport and lead its talented culinary team. My immediate priority is to further strengthen our culinary operations, refine menu offerings across the hotel’s dining experiences and continue building a culture that inspires creativity and excellence. I look forward to building on the hotel’s strong foundation while introducing fresh perspectives that resonate with today’s guests and create meaningful dining experiences.”
His vision reflects a commitment to balancing innovation with authenticity while ensuring every guest enjoys a memorable culinary journey.
‘Keep It Pure & Simple’ – A Culinary Philosophy
Chef Rohin’s culinary philosophy revolves around one simple principle — “Keep it Pure & Simple.” He believes every exceptional dish begins with respecting the natural quality of ingredients.
By combining classical cooking methods with contemporary techniques, he allows fresh flavors, seasonality, and craftsmanship to shine. His culinary inspiration comes from experiential dining, hyper-regional ingredients, and authentic recipes that celebrate local culture while meeting modern dining preferences.
This balanced approach ensures every dish offers both familiarity and innovation.
Commitment to Sustainable Culinary Practices
Sustainability remains at the heart of Chef Rohin’s culinary vision. He places strong emphasis on responsible sourcing, seasonal produce, and environmentally conscious kitchen operations that minimize food waste without compromising quality.
His approach aligns with Marriott International’s global standards for food safety, sustainability, and responsible hospitality, ensuring guests enjoy meals prepared with care for both people and the planet.
Strengthening Mumbai’s Culinary Landscape
With Chef Rohin Thankappan taking charge as Executive Chef, Courtyard by Marriott Mumbai International Airport is set to further elevate its food and beverage offerings. Guests can look forward to thoughtfully curated menus, innovative dining concepts, and authentic culinary experiences designed to delight both local diners and international travelers.
His appointment reinforces the hotel’s dedication to delivering world-class hospitality where craftsmanship, innovation, sustainability, and guest satisfaction remain at the heart of every dining experience.
Hotel Address
Courtyard by Marriott Mumbai International Airport
CTS 215, Andheri-Kurla Road, Opposite PVR Cinemas Sangam, Andheri East, Mumbai, Maharashtra – 400059
About Courtyard by Marriott
Courtyard by Marriott is one of Marriott International’s globally recognized hotel brands, serving modern travelers across more than 1,350 hotels in over 60 countries and territories. Designed for business and leisure guests alike, the brand offers thoughtfully designed accommodations, comfortable workspaces, premium dining experiences, and exceptional hospitality.
As part of the Marriott Bonvoy portfolio, Courtyard by Marriott provides members with exclusive benefits, rewarding travel experiences, and access to an extensive network of world-class hotels worldwide.
