Novotel Guwahati GS Road Appoints Cham Hun Chakhap as Executive Chef

1 month ago

Novotel Guwahati GS Road is pleased to announce the appointment of Chef Cham Hun Chakhap as its new Executive Chef.…

Mercure Lucknow Appoints Vidisha Puri as Marketing & Communication Manager

1 month ago

Mercure Lucknow Gomti Nagar is pleased to announce the appointment of Vidisha Puri as the Marketing & Communication Manager. With…

Chef Himanshu Pandey Revives Lost Indian Recipe ‘Kafuli’ at The Imperia by Dhaba, New Jersey

1 month ago

In the world of fine dining and culinary reinvention, where fusion dominates and plating trends evolve by the minute, Chef…

Osmita Das Leads Hotel Polo Towers Group’s Pan-India Reservations Strategy with Precision and Heart

1 month ago

At the core of Hotel Polo Towers Group’s seamless guest experience is Osmita Das, the Corporate Reservations Manager driving operational…

Santanu Ghosh: Driving Operational Efficiency and Financial Discipline at Hotel Polo Towers Group

1 month ago

At Hotel Polo Towers Group, Santanu Ghosh isn’t just crunching numbers—he’s helping shape smarter decisions every day. As the Corporate…

Chef Vinay Kapoor: A Culinary Craftsman Carrying the Flavors of Himachal to Global Tables

1 month ago

From the quiet charm of Kangra’s valleys in Himachal Pradesh to the fast-paced culinary capitals of New York and Mauritius,…

Suveer Sodhi: Redefining Leadership at Marriott Hotels Through Purpose-Driven Hospitality

1 month ago

In an industry where change is the only constant, and excellence is measured in seconds, Suveer Sodhi stands tall—not because…

Chef Kuldeep Singh: From Chamba’s Kitchens to New York’s Culinary Stage

1 month ago

In the world of culinary arts, where the spotlight often shines on glamour, few chefs choose the path of dedication,…

Sheetal Singh: A Journey of Grit, Grace, and Leadership in Indian Hospitality

1 month ago

In a world where hospitality is as much about heart as it is about skill, Sheetal Singh shines as an…

Chef Vinod Kumar: A Master Craftsman of Indian Cuisine – From Bukhara’s Roots to New York’s Culinary Heights

1 month ago

Few chefs embody the essence of traditional Indian cuisine on a global stage as seamlessly as Chef Vinod Kumar. With…