At Hotel Polo Towers Group, Santanu Ghosh isn’t just crunching numbers—he’s helping shape smarter decisions every day. As the Corporate Manager – Cost Control, Santanu
From the quiet charm of Kangra’s valleys in Himachal Pradesh to the fast-paced culinary capitals of New York and Mauritius, Chef Vinay Kapoor has emerged
In an industry where change is the only constant, and excellence is measured in seconds, Suveer Sodhi stands tall—not because of loud accolades, but because
In the world of culinary arts, where the spotlight often shines on glamour, few chefs choose the path of dedication, discipline, and quiet mastery. Chef
In a world where hospitality is as much about heart as it is about skill, Sheetal Singh shines as an inspiring force. Her journey through
Few chefs embody the essence of traditional Indian cuisine on a global stage as seamlessly as Chef Vinod Kumar. With a culinary journey that began
In the vibrant cultural enclave of Colaba, a new chapter in Japanese dining has quietly unfolded. Otoki, the city’s newest culinary destination, brings together the
The Westin Gurgaon, New Delhi is delighted to announce the appointment of Chef Gilbert Mandumpal Babu as Chef de Cuisine. Bringing with him over a
Mercure Lucknow Gomti Nagar is proud to announce the appointment of five experienced professionals to lead core operational departments, strengthening its leadership team as part
Novotel Guwahati GS Road is pleased to announce the appointment of Nisha Rai as its new Housekeeping Manager. A seasoned hospitality professional with over a