The Westin Resort and Spa, Himalayas, is thrilled to announce the appointment of Prabdip Singh Arora as the new Director of Operations. With over 15
Mr. Avishek Singha’s journey to becoming the Executive Pastry Chef at Marriott Bengaluru White Field is nothing short of inspiring. With a career spanning over
In the vibrant tapestry of India’s culinary landscape, Jaskaran Singh Gujral stands as a beacon of innovation, seamlessly blending classical techniques with modern flair. Currently
Mr. Ratheesh Nair’s journey in the culinary world is a compelling story of passion, dedication, and mastery over the art of pastry making. His career,
Leisure Hotels Group is thrilled to announce the launch of Brij Eternity, a divine sanctuary nestled amidst the sacred lands of Vrindavan. Set against the
Eros Hotel New Delhi, the prestigious luxury business hotel located in the heart of the city, is thrilled to announce the appointment of Amit Anand as the
Alila Diwa Goa is pleased to announce the appointment of Rakesh Kumar as the new Executive Chef, adding a wealth of culinary expertise and experience
Abhinav Singh’s journey to becoming an Executive Pastry Chef at Aurika Mumbai, Skycity, is a testament to his dedication and passion for the culinary arts.
We are delighted to announce the appointment of Mr. Rajesh Ghosh as the new Director of Operations at Crowne Plaza Today Gurugram. In this pivotal
Indian Hotels Company (IHCL), India’s largest hospitality company, has announced the signing of a new Ginger-branded hotel in Varanasi, Uttar Pradesh. The hotel, a Greenfield
