New Delhi, India International Institute of Culinary Arts (IICA), one of India’s leading culinary education institutes, has officially announced admissions for its July 2026 intake
Mysuru, May 26, 2026: Grand Mercure Mysore and ibis Styles Mysuru have announced the appointment of Manali Gupta as the new Cluster General Manager. Bringing
Mumbai’s vibrant food culture comes alive with Treasures of the Maharashtrian Kitchen, an exclusive culinary showcase at ITC Grand Central Mumbai. Hosted at the elegant
Mumbai’s nightlife has always moved fast, loud, and bright. But tucked beneath the elegant setting of Roswyn, A Morgans Originals Hotel, a different kind of
Bangalore’s ever-evolving food and nightlife culture has welcomed a fresh new destination with the launch of Jango, an all-day café and cocktail bar in Sahakarnagar.
A Legendary Phnom Penh Bar Earns Global Recognition In a major win for Cambodia’s luxury hospitality scene, the iconic Elephant Bar at Raffles Hotel Le
There is a particular kind of hunger that no menu can satisfy. For Hari Nayak, that hunger began in the coastal town of Udupi, where
Kuwait’s hospitality industry continues to evolve with a fresh leadership announcement as Kerten Hospitality officially appoints Mohammad Taha as the new General Manager of Ray
The hospitality industry is built on passion, precision, and perseverance. Behind every exceptional dining experience stands a chef whose journey is shaped by years of
Luxury hospitality destination Raffles Udaipur has announced the appointment of Aditi Nigdikar as its new Director of Revenue Management. Bringing close to a decade of