The Government of India has been making significant strides in promoting millets, recognizing their incredible nutritional benefits and sustainability. In alignment with this national initiative,
Vikram Jaiswal’s culinary journey is a tale of passion, dedication, and an unrelenting pursuit of excellence. As the Executive Chef at Novotel Kolkata Hotel &
Atlantis Resorts (Atlantis The Royal) proudly announces the elevation of Chef Cyril Calmet as Director of Culinary. With over 18 years of experience in luxury
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is pleased to announce the appointment of Hitesh Pant as its new Executive Chef. With over 14
Mohan Kundu’s career as a pastry chef is a vivid testament to his passion, dedication, and creativity in the culinary arts. Currently flourishing in his
Hyderabad, India – Park Hyatt Hyderabad is delighted to welcome Chef Anil Jaisawal as the new Executive Sous Chef. With over 17 years of culinary
Mr. Sangeet Panwar’s illustrious career in the culinary arts began modestly at Oberoi Hotels & Resorts in New Delhi in August 2008. Starting as a
Mr. Ramkrushna Chaskar’s journey to becoming the Pastry Chef at Conrad Bengaluru is a testament to his unwavering dedication, relentless pursuit of excellence, and passion
Belgadia Palace is thrilled to announce the newest addition to its culinary team, Biswajit Biswal, who joins us as Executive Chef. With a rich background
Mr. Avishek Singha’s journey to becoming the Executive Pastry Chef at Marriott Bengaluru White Field is nothing short of inspiring. With a career spanning over