Umesh Dalal’s remarkable journey in the hospitality industry serves as a beacon of inspiration for aspiring professionals. From his modest beginnings as an F&B Assistant at Oberoi Amarvilas in 2002, to his current prestigious role as General Manager at the Leonardo Royal Hotel London City, Umesh’s trajectory is a testament to the power of dedication, resilience, and an unwavering commitment to excellence. In this article, we will explore the key milestones in Umesh Dalal’s career that have shaped him into the exceptional leader he is today.

1. Umesh Dalal: From F&B Assistant to General Manager

Umesh Dalal’s journey in hospitality began as an F&B Assistant at Oberoi Amarvilas in 2002. Over the years, he climbed the ranks, showcasing dedication and commitment. Today, he stands as the General Manager at the Leonardo Royal Hotel London City, a testament to his remarkable rise in the industry.

2. Deputy General Manager at Tower Bridge: A Step Closer to Excellence

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Before his current role, Umesh served as Deputy General Manager at Tower Bridge. During his tenure, he refined his leadership skills, setting new standards and demonstrating his unwavering commitment to excellence.

3. Director Of Food And Beverage UK&I at IHG Hotels & Resorts

Umesh’s journey to the top included a pivotal role as the Director Of Food And Beverage UK&I at IHG Hotels & Resorts. He not only set high standards but also made significant contributions to the industry, solidifying his reputation as a hospitality expert.

4. Rising Through International Roles

Umesh’s global experience shines through in roles like Director Food and Beverage at Crowne Plaza, Gurugram, India, and Director of Food and Beverage at Eros Group (previously Intercontinental EROS) in New Delhi, India. His adaptability and expertise transcended borders.

5. Leaving a Mark: Umesh Dalal’s Legacy

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Umesh’s career is marked by achievements as Food & Beverage Manager at Marriott International, Assistant Food & Beverage Operations Manager at The Royal Horseguards Hotel, and managing restaurants and bars at Thistle hotels. His journey began with dedication as a Food & Beverage Supervisor at Oberoi Hotels & Resorts, serving as a foundation for his illustrious career.

A Beacon of Excellence in Hospitality

Umesh Dalal’s incredible journey in the hospitality industry showcases the power of dedication and unwavering commitment to excellence. From humble beginnings to the prestigious role of General Manager, his story inspires future professionals to reach for greatness. His legacy in the hospitality industry will continue to shine brightly for generations to come.

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