Food & Beverage

Truffle Temptations: A Luxurious Italian Affair at Prego, The Westin Gurgaon

For those with a penchant for luxurious flavors, Prego at The Westin Gurgaon, New Delhi is set to unveil an exclusive truffle-infused menu that promises an unforgettable Italian culinary experience. From February 28 to March 8, 2025, guests can immerse themselves in the earthy decadence of truffle, a prized ingredient celebrated for its bold, aromatic essence.

An Artisanal Menu Curated by Chef Davide Di Domenico

Under the expert craftsmanship of Expat Chef Davide Di Domenico, the menu showcases truffle in its purest and most exquisite form—elevating both classic and contemporary Italian dishes. Each plate is thoughtfully designed to highlight truffle’s depth, ensuring every bite is an indulgence.

Guests can opt for an à la carte experience or indulge in a four-course set menu priced at INR 8,000++ for two. To further enhance the experience, two glasses of sparkling wine can be added for INR 2,000++, making it an affair to remember.

A Culinary Journey Through Truffle-Infused Creations

The menu begins with appetizers that set the stage for indulgence:

  • Truffle & Mushroom Soup – A creamy delight featuring crispy mushroom croquette for added texture.
  • Buffalo Tartare – A delicacy that balances richness and freshness, perfect for those with a refined palate.
  • Truffle & Parmesan French Fries and Bruschetta – Classic Italian starters with a truffle-laden twist.

Moving on to the main course, the menu presents an impressive lineup:

  • Chicken ‘A La Rossini’ – A grilled chicken leg served with roasted brioche, bringing together succulence and depth.
  • Pan-Seared Scallops – A melt-in-your-mouth delicacy enhanced by truffle and mushroom purée.
  • Crispy Mushrooms (Vegetarian) – A delightful combination of crunch and freshness, paired with asparagus and mixed nut salad.
  • Fettuccini Alfredo & Mushrooms – A true Italian indulgence, prepared tableside in a Parmesan wheel.
  • Truffle & Parmesan Risotto – A dish that celebrates truffle’s rich umami essence in its most luxurious form.

Truffle Meets Pizza Perfection

For pizza lovers, this truffle-infused selection is a must-try:

  • Chicken & Porcini Pizza – Featuring roasted chicken, porcini mushrooms, mozzarella, parmesan shavings, fresh basil, and delicate truffle gratings.
  • Mushroom & Walnut Pizza – A vegetarian delight that brings together forest mushrooms, roasted walnuts, Provolone cheese, and fresh basil, all finished with an elegant truffle touch.

A Grand Finale with Decadent Desserts

No culinary experience is complete without a sweet symphony, and Prego’s truffle-inspired desserts promise to leave a lasting impression:

  • Live Truffle Tiramisu – An elevated version of the beloved classic, presented tableside.
  • White Chocolate, Truffle & Strawberry – A harmonious blend of sweetness and truffle’s signature aroma.

Reserve Your Exclusive Truffle Experience

This limited-time culinary affair is an unmissable opportunity for truffle lovers, gourmands, and food writers who appreciate refined Italian cuisine.

📍 Venue: Prego, The Westin Gurgaon, New Delhi
📅 Date: February 28 – March 8, 2025
📞 Reservations: +91 7290013903
🌐 More details: Prego at The Westin Gurgaon

For media inquiries:

📩 Prerna Daga – Cluster Director of Marketing
📧 Prerna.Daga@westin.com | 📞 +91 99990 45851

📩 Sunakshi Soni – Quirk India
📧 Sunakshi@quirkindia.com | 📞 +91 98999 28231

Prepare for a gastronomic journey where truffle reigns supreme—a celebration of elegance, indulgence, and the finest Italian craftsmanship. 🍽✨

Team

Recent Posts

Novotel Guwahati GS Road Appoints Cham Hun Chakhap as Executive Chef

Novotel Guwahati GS Road is pleased to announce the appointment of Chef Cham Hun Chakhap…

1 day ago

Mercure Lucknow Appoints Vidisha Puri as Marketing & Communication Manager

Mercure Lucknow Gomti Nagar is pleased to announce the appointment of Vidisha Puri as the…

1 day ago

Chef Himanshu Pandey Revives Lost Indian Recipe ‘Kafuli’ at The Imperia by Dhaba, New Jersey

In the world of fine dining and culinary reinvention, where fusion dominates and plating trends…

2 days ago

Osmita Das Leads Hotel Polo Towers Group’s Pan-India Reservations Strategy with Precision and Heart

At the core of Hotel Polo Towers Group’s seamless guest experience is Osmita Das, the…

2 days ago

Santanu Ghosh: Driving Operational Efficiency and Financial Discipline at Hotel Polo Towers Group

At Hotel Polo Towers Group, Santanu Ghosh isn’t just crunching numbers—he’s helping shape smarter decisions…

2 days ago

Chef Vinay Kapoor: A Culinary Craftsman Carrying the Flavors of Himachal to Global Tables

From the quiet charm of Kangra’s valleys in Himachal Pradesh to the fast-paced culinary capitals…

3 days ago