Celebrate Madras Day with a Heritage Brunch at Anise, Taj Coromandel, Chennai

Chennai, once known as Madras, has a story that stretches back over 380 years—and every August, the city celebrates its roots with Madras Day. What began as a commemoration of the city’s founding on August 22, 1639, when the East India Company secured a small strip of land near Fort St. George, has now grown into a month-long celebration of heritage. From cultural walks and exhibitions to music, talks, and food festivals, August in Chennai is all about honouring the spirit of this vibrant coastal city.

And what better way to celebrate than through food that tells stories of the past?

A Heritage Brunch to Savour Chennai’s Flavours

This Madras Week, Anise at Taj Coromandel, Chennai, invites you to indulge in a Heritage Brunch on August 24, where tradition and taste meet. The restaurant has carefully curated a menu that pays homage to Chennai’s historic neighbourhoods and timeless recipes, turning the dining experience into a walk down memory lane.

The food counters, thoughtfully named after city landmarks—Triplicane, Ribbon Building, and St. Thomas Mount—set the stage for a culinary journey through Madras’s culture.

Authentic Dishes That Evoke Nostalgia

From the first bite, guests are transported into the city’s kitchens of yesteryears:

• Sundal Thalichathu – tempered chickpeas with coconut, a snack that’s both humble and hearty.

• Puliyogarai with Dal Vada – tangy tamarind rice paired with crispy lentil fritters.

• Podi Sambar Idli – soft idlis soaked in flavour-packed sambar, dusted with spicy podi.

• Kovil Thair Sadam – temple-style curd rice, creamy and comforting.

For those seeking bolder flavours:

• Pacha Manga Meen Kozhambu with Kal Dosa – raw mango fish curry paired with spongy lentil pancakes.

• Varutharacha Kozhi Chukka with Parata – dry chicken fry infused with roasted spices and pepper, served with flaky parathas.

• Paya with Idiyappam – a traditional lamb stew paired with delicate string hoppers.

And of course, no Chennai celebration is complete without desserts that tug at your heartstrings: Caramel Custard, Coconut Cake, and Fruit Custard—sweet reminders of childhood.

Celebrate Madras Day at Taj Coromandel

This special brunch isn’t just about food—it’s about connecting with Chennai’s history, traditions, and the flavours that define its identity. Whether you’re a local rediscovering your city or a traveller exploring its culture, the Heritage Brunch at Anise is a must-experience event during Madras Week.

📍 Venue: Anise, Taj Coromandel, Chennai
📅 Date: August 24, 2025
🕐 Time: 12:30 PM – 3:30 PM
💰 Price: INR 3250 (All-Inclusive)
📞 Reservations: +91 44 6600 2827 | +91 78248 62310

Come, raise a toast to Madras Day 2025 and savour Chennai’s soul through flavours that have stood the test of time.