When the sun rises a little brighter and kitchens across Tamil Nadu fill with the aroma of freshly cooked Pongal, you know the harvest season has arrived. This year, experience the true spirit of the festival in an indulgent coastal setting as Sheraton Grand Chennai Resort & Spa invites you to a specially curated Pongal celebration titled “Harvest, Heritage, and Flavour” at its signature restaurant, The Reef.
Running from 14th to 16th January 2026, this three-day culinary celebration beautifully blends tradition, taste, and togetherness—just the way Pongal is meant to be celebrated.
Pongal is more than a festival; it’s a heartfelt expression of gratitude to nature, farmers, and the sun god for a bountiful harvest. At The Reef, this essence comes alive through thoughtfully designed festive décor, a vibrant harvest table, and live cooking stations that recreate the warmth of a traditional Tamil home.
As waves gently lap the shore in the background, guests are welcomed into a space transformed with rustic elements, earthy tones, and festive charm—setting the perfect mood for a memorable family gathering.
One of the highlights of the celebration is the live Pongal counters, where expert chefs prepare sweet and savoury Pongal the traditional way. Watch the rice simmer, hear the joyful “Pongalo Pongal!” and savour each spoonful served fresh and piping hot—just like it’s made in village courtyards during the festival.
This interactive experience adds an authentic, celebratory touch that makes every guest feel connected to the roots of the festival.
The specially curated buffet at The Reef is a tribute to Tamil Nadu’s rich culinary heritage. Expect a generous spread of classic favourites and regional specialities, including:
Crisp Medu Vadai
Soft Appam paired with aromatic stew
Traditional Pongal varieties
An assortment of festive South Indian sweets
Each dish is prepared using time-honoured recipes, celebrating flavours that have been passed down through generations.
Speaking about the celebration, a spokesperson from Sheraton Grand Chennai shares,
“Pongal is a time of gratitude and togetherness. With ‘Harvest, Heritage, and Flavour,’ we aim to bring the soul of the village harvest to the luxury of our resort, offering our guests a taste of home-grown traditions and timeless flavours.”
Paired with the resort’s serene beachfront setting, the experience feels both intimate and indulgent—perfect for reconnecting with loved ones over food and festivities.
Dates: 14th – 16th January 2026
Time: 1:00 PM – 4:00 PM
Venue: The Reef, Sheraton Grand Chennai Resort & Spa
Reservations: +91 78240 10218
Whether you’re a Chennai local or a traveller seeking an authentic festive experience, Harvest, Heritage, and Flavour offers a beautiful way to celebrate Pongal—where tradition meets luxury, and every bite tells a story.
Come, celebrate the bounty of nature, the richness of heritage, and the joy of togetherness this Pongal at Sheraton Grand Chennai Resort & Spa. 🌾✨
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