
Chef Himanshu Pandey’s Back to My Roots: A Taste of Uttarakhand
A culinary journey through the flavours, memories and traditions of Uttarakhand There are cookbooks that teach you how to prepare a dish, and then there

A culinary journey through the flavours, memories and traditions of Uttarakhand There are cookbooks that teach you how to prepare a dish, and then there

The Leela Bhartiya City Bengaluru has announced the appointment of Avis Rodrigues as its new Director of Operations, adding an experienced hospitality professional to its

Courtyard by Marriott Ghaziabad has announced the appointment of Balwant Singh Sajwan as its new Executive Chef, bringing nearly two decades of culinary experience across

Bengaluru recently hosted the launch of The World Is Carried Within – Eighteen Essays on the Natural World and the Working Life, the latest book

Omnia Convention by Tivoli Doubles Banquet Inventory and Expands to 152 Rooms Tivoli Hospitality Group has expanded its presence in Gurugram with a major upgrade

Nairobi, Kenya — Aleph Hospitality has appointed Rob Kucera as Regional Vice President for East & South Africa, marking another strategic step in the independent

St. Thomas, U.S. Virgin Islands — The Ritz-Carlton, St. Thomas has appointed Chad-Jan Neuman as its new Executive Chef, bringing more than two decades of

YOTEL has appointed hospitality industry veteran James Thomas as General Manager of YOTEL Washington DC, effective August 3, 2026. Bringing more than 26 years of

Cabo San Lucas, Mexico — The Cape, A Thompson Hotel has appointed seasoned hospitality executive Diego Padula as its new General Manager, bringing more than

Salt Lake City, Utah: Kimpton Hotel Monaco Salt Lake City has appointed David Valencia as its new General Manager, bringing more than two decades of