Zefan Rodrigues, currently the Associate Director of Finance at St. Regis Hotels & Resorts, Goa, embodies a remarkable journey through the world of luxury hospitality
Silvio Zaccareo is a seasoned culinary professional with extensive experience in Italian cuisine, demonstrating a career that spans various high-end hotels and restaurants across
Radisson Hotel Group (RHG) is pleased to announce the redesignation of Nikhil Sharma as Managing Director & Chief Operating Officer, South Asia. Previously serving as
The St. Regis Goa Resort is pleased to announce the appointment of Chef Sumeet Lundwani as its Executive Pastry Chef. A visionary in the art
The Group has announced a Rs. 1,000 Crore Investment to Accelerate Sustainable Luxury Hospitality in Rajasthan Rajasthan’s leading real estate developer, Manglam Group, is making
With an impressive 19 years in the hospitality industry, Dorin Mascarenhas has built a career centered on talent development and operational excellence. She is
Hitesh Rai, the Executive Chef at The St. Regis Goa Resort, exemplifies excellence in the culinary arts. With a career spanning over 19 years, he
Novotel Mumbai International Airport is pleased to announce the appointment of Ms. Srishti Gulia as the Learning and Development Manager. In her new role,
Apoorv Jawa, currently serving as the Rooms Division Manager at The St. Regis Goa Resort, stands as a distinguished hotelier with a career defined by
The Lalit Suri Hospitality School, in line with The Lalit Group’s ongoing commitment to inclusivity and skill development, has announced a collaboration with renowned chef